John Shaw has a title where he works and that title is CHIP MASTER! I've been called "Spud Stud", I've been referred to as the golden-one, even "DJ ToTs" (When everyone knows I'm an emcee and Mix Master Mash is my DJ!) But Chip Master is an amazing title!
""Dirty" Potato chips are kettle cooked one batch at a time and use premium, all natural ingredients for a crunchier, tastier chip," according to Shaw.
Eight Flavors ranging from no salt to salt & vinegar are described below!
The brief yet elegant descriptions make me wonder how Dirty hasn't taken over the kettle cooked world yet!?
ANSWER: it costs $24.00 for a 25 pack sampler online!
NET WT per bag = 2oz.
Talk about profit!
| POTATO CHIPS | |
 | SEA SALTED (REGULAR) - For the purest who likes the great natural potato flavor with a touch of salt. |
 | SOUR CREAM AND ONION - A creamy smooooth taste with a hint of onion. |
 | SPICY CAJUN - Developed by our cousin Boudreaux who plays the fiddle ina Zydeco band. Note this flavor does contain artificial shrimp flavoring because some folks are allergic to shellfish. It makes them puff up like a blowfish. |
 | HONEY MUSTARD - What started as a salad dressing tastes great on potato chips with the perfect blend of sweet and tangy flavors. |
 | JALAPENO HEAT - Heat freaks can't get enough of our XXX alarm, "full-bodied" jalapeno flavor. Start by looking for something cold to drink before opening this bag. |
 | MESQUITE BBQ - Everyone knows that mesquite wood makes the best bar-b-que and ours captures the true flavor of the old southwest. |
 | SALT & VINEGAR - A lot of folks like to pucker up and vinegar will certainly make you do it |
 | SALT FREE - Like big flavor but can't have salt? We get tons of "thank you" mail from folks who are on a salt free diet or just don't like salt. |
Long story short these chips are available locally at Brooklyn Pickle (both locations) and the Blue Tusk! A crispy edition to any sandwich!
LATER TATERS
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