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Friday, August 28

FRIED MASHED POTATO ON A STICK!




Today at the "Great New York State Fair!" Bridge Street featured some new fried food items. Newcomer to the Fair this year, "Iventori Concessions" out of St. Paul, MN. Not "Deventori" like dumb ass Carrie Lazarus referred to them LIVE this morning on Bridge Street.

WATCH THE VID

Located at the end of the famous Restaurant Row these are sure to be the new treat for tuber-fans at the Fair.


Check out this article from the New Times on this year's Potato related items.


SNT Tuber Top

Thursday, August 27

99 Orders but a ToT Ain't one



A week ago yesterday ToTs & Mash were invited to
perform and be interviewed on local classic rock
station TK99.5FM by the Gomez & Dave Morning Show.

As many of you know, It was National Potato Day!
We had a great time getting interviewed and a lot of
positive feedback! Check out this vid for an insider's
view of the interview at the station!

LATER TATERS

Wednesday, August 26

How'd you get such an awseome job?


John Shaw has a title where he works and that title is CHIP MASTER! I've been called "Spud Stud", I've been referred to as the golden-one, even "DJ ToTs" (When everyone knows I'm an emcee and Mix Master Mash is my DJ!) But Chip Master is an amazing title!

""Dirty" Potato chips are kettle cooked one batch at a time and use premium, all natural ingredients for a crunchier, tastier chip," according to Shaw.

Eight Flavors ranging from no salt to salt & vinegar are described below!
The brief yet elegant descriptions make me wonder how Dirty hasn't taken over the kettle cooked world yet!?

ANSWER: it costs $24.00 for a 25 pack sampler online!
NET WT per bag = 2oz.

Talk about profit!


POTATO CHIPS
SEA SALTED (REGULAR) - For the purest who likes the great natural potato flavor with a touch of salt.
SOUR CREAM AND ONION - A creamy smooooth taste with a hint of onion.
SPICY CAJUN - Developed by our cousin Boudreaux who plays the fiddle ina Zydeco band. Note this flavor does contain artificial shrimp flavoring because some folks are allergic to shellfish. It makes them puff up like a blowfish.
HONEY MUSTARD - What started as a salad dressing tastes great on potato chips with the perfect blend of sweet and tangy flavors.
JALAPENO HEAT - Heat freaks can't get enough of our XXX alarm, "full-bodied" jalapeno flavor. Start by looking for something cold to drink before opening this bag.
MESQUITE BBQ - Everyone knows that mesquite wood makes the best bar-b-que and ours captures the true flavor of the old southwest.
SALT & VINEGAR - A lot of folks like to pucker up and vinegar will certainly make you do it
SALT FREE - Like big flavor but can't have salt? We get tons of "thank you" mail from folks who are on a salt free diet or just don't like salt.

Long story short these chips are available locally at Brooklyn Pickle (both locations) and the Blue Tusk! A crispy edition to any sandwich!

LATER TATERS

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